The Super Easy Chicken Riggies Recipe
Welcome to my kitchen! Today, I’m sharing with you an all-time favorite recipe that’s not only delicious but also incredibly easy to whip up: the Super Easy Chicken Riggies. This dish is perfect for those busy weeknight dinners or when you’re just craving something hearty and comforting.
Ingredients:
- 1 jar of marinara sauce
- 1 jar parmesan romano sauce
- 1 jar of alfredo sauce
- 1 medium sweet onion, finely chopped
- 1 jar hot cherry peppers (you'll use about half of this jar or adjust to your spice preference)
- 2-4 lbs of chicken breast, cut into bite-sized chunks
Instructions:
Preparing the Chicken: Start by heating a pan over medium heat. Once hot, add the chicken breast chunks and half a jar of hot cherry peppers (feel free to adjust this depending on your heat preference). Cook until the chicken is browned and fully cooked through.
Making the Sauce: While the chicken is cooking, grab a separate pan. Combine the marinara, parmesan romano, and alfredo sauces. Add in the chopped sweet onion. Stir well, ensuring the ingredients meld together.
Combining the Chicken and Sauce: Once your chicken is cooked through, transfer the chicken and pepper mixture into the saucepan.
Simmer: Let the mixture simmer for 30-45 minutes. This allows the flavors to really blend together, giving you that rich and delicious taste.
Serve: Once done simmering, serve your Chicken Riggies over your favorite pasta. I personally love it over some fresh rigatoni or penne. Don’t forget to sprinkle some extra parmesan on top for that perfect finishing touch!
Pro Tip: This dish pairs wonderfully with a side of garlic bread and a fresh garden salad. Enjoy!
And there you have it – the perfect Super Easy Chicken Riggies recipe that’s sure to impress!
I hope you enjoy making (and eating!) this dish as much as I do. If you try it out, let me know in the comments below how it turned out.
Happy cooking! 🍝🍴