Succulent Sticky Chicken: A Family Favorite
When it comes to hearty and homely dishes, there’s something about the tantalizing aroma and flavor of sticky chicken that captures hearts. This recipe offers a delightful mix of sweetness and savory with a touch of Cajun spice to give it that extra kick. Perfect for family dinners, or when you just want some good old comfort food.
Quick Facts:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 70 minutes
- Serves: 4-6
Ingredients:
- 3 pounds boneless, skinless chicken thighs
- 1 teaspoon Cajun seasoning (like Slap Ya Mama)
- 2 tablespoons cooking oil
- 2 tablespoons light brown sugar
- 1/2 stick unsalted butter, divided
- 1 cup chopped onion
- 1 teaspoon paprika
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 2 cups chicken broth or stock
- 2 teaspoons dried parsley (optional)
Method:
Searing the Chicken: Begin by heating the oil and one tablespoon of butter in a heavy, deep skillet or pot over medium-high heat. Generously season the chicken with Cajun seasoning and black pepper. Sear both sides quickly and transfer to a plate to keep those flavorful juices intact.
Caramelizing for that Sticky Goodness: Melt 2 tablespoons of butter over low heat in the same skillet. Stir in the brown sugar until it’s well combined. Increase the heat to medium-high and return the chicken to the skillet with the top side facing down. Aim for that perfect caramelization, which should take about 3 to 4 minutes.
Building the Sauce: Remove the chicken and add water to deglaze the pan. Stir in the remaining butter. Add in the onion, bell pepper, and celery, sautéing them until they turn translucent. Follow with the minced garlic. Sprinkle in the flour and stir constantly for 2 minutes. Gradually pour in the chicken broth, stirring consistently. Once it comes to a boil, reduce the heat and let it simmer for about 10 minutes. If you’re using parsley, now’s the time to stir it in.
Completing the Dish: Bring the heat down to a low simmer and reintroduce the chicken to the pot. Ensure each piece is nicely coated with the sauce. Cover and let it simmer for approximately 25-30 minutes. Make sure the chicken is thoroughly cooked, reaching 170°F on an instant-read thermometer. If the sauce reduces too much, add a bit more chicken broth.
Serving Suggestion: Once ready, plate your delicious sticky chicken and pour some of that irresistible sauce on top. This dish goes wonderfully with cornbread, rice, butter beans, and a refreshing green salad.
Cook's Notes:
If opting for skin-on chicken, ensure you drain off the excess fat before sautéing the vegetables.
For a Honey Garlic twist, season and sear the chicken as mentioned. Melt butter, substitute honey for the brown sugar, add soy sauce, and freshly grated raw ginger. Omit the veggies and follow the recipe as written.
In Conclusion:
From the heart of southern kitchens to your dinner table, this Sticky Chicken recipe promises a taste that’s familiar yet novel. It’s a dish that brings families together. So, why wait? Dive into this recipe and let the magic of Sticky Chicken captivate your senses.
Did this recipe resonate with your taste buds? Share your cooking journey below. And if this dish made it to your list of favorites, spread the love by sharing it with friends and family.