Irresistible Chicken Parmesan: A Step-by-Step Guide to Italy's Beloved Classic
Few dishes invoke the rich tapestry of Italian culinary artistry as Chicken Parmesan does. Crispy breaded chicken, tangy marinara sauce, and gooey mozzarella cheese combine to create a dish that’s beloved worldwide. Whether you’re crafting a special dinner or simply spicing up a weekday meal, our Chicken Parmesan recipe promises authentic flavors with every bite.
Quick Facts:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serves: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten
- 1.5 cups marinara sauce (homemade or store-bought)
- 1 cup grated Parmesan cheese, divided
- 1.5 cups marinara sauce (homemade or store-bought)
- 1.5 cups shredded mozzarella cheese
- Fresh basil, for garnish
- Salt and pepper, to taste
- 4 tablespoons olive oil
Instructions:
Preparation: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
Dredge and Bread: Coat each chicken breast in flour, dip in the beaten eggs, and then press into the breadcrumbs mixed with half of the grated Parmesan, ensuring an even coat.
Fry to Golden Perfection: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on each side, about 5 minutes per side. Transfer to a baking dish.
Assemble and Bake: Spoon some marinara sauce over each chicken breast. Sprinkle with mozzarella and the remaining Parmesan. Bake for 20-25 minutes or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil leaves. Serve hot with spaghetti, garlic bread, or a green salad.
Perfect Pairing: For a complete Italian dining experience, pair your Chicken Parmesan with a glass of Chianti or a light Italian red wine.
Tips for the Best Chicken Parmesan Experience:
Breadcrumbs: For an extra crunch, consider using Panko breadcrumbs.
Marinara Sauce: While store-bought is convenient, a homemade sauce can elevate the dish significantly.
Cheese: Opt for fresh mozzarella for its creaminess and superior melting quality.
In Conclusion:
With its rich flavors, Chicken Parmesan is not just a dish—it’s a celebration on a plate. Whether you’re introducing someone to Italian cuisine or revisiting a beloved classic, our recipe ensures you serve perfection every time.
Buon appetito!
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