Cozy Crock Pot Chicken Chili: A Comforting Classic
There’s nothing quite like coming home to the aroma of a freshly-cooked meal, especially on chilly days. This Crock Pot Chicken Chili does just that. It’s a simple, wholesome dish that’s both hearty and delicious. Whether you’re craving comfort food or just looking for a simple dinner solution, this recipe is a winner. Plus, with the option to create your own taco seasoning, you can adjust the flavor to your liking!
Ingredients:
For the Chicken Chili:
- 1 small onion, chopped
- 15.5 oz can black beans, drained
- 15.5 oz can kidney beans, drained
- 8 oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 cans (10 oz each) diced tomatoes with chilies
- 4 oz can chopped green chili peppers
- 1 packet reduced sodium taco seasoning (or use the homemade version below)
- 1 tbsp cumin (omit if using homemade taco seasoning)
- 1 tbsp chili powder (omit if using homemade taco seasoning)
- 24 oz (about 3) boneless skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
For the Homemade Taco Seasoning (optional):
- 1 1/2 tablespoons cumin
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
Mix the Ingredients: Start by combining beans, onion, chili peppers, corn, tomato sauce, diced tomatoes, cumin, chili powder, and taco seasoning (either from the packet or your homemade mix) in your slow cooker. Make sure everything is mixed well for an even distribution of flavors.
Add the Chicken: Nestle the chicken breasts into the mixture, ensuring they’re completely covered. This will allow them to soak up all those amazing flavors as they cook.
Set & Forget: Cook your chili on LOW for 8 to 10 hours, or if you’re short on time, set it to HIGH for 4 to 6 hours. The beauty of a crock pot is that it does all the work for you!
Shred the Chicken: About half an hour before you’re ready to serve, remove the chicken breasts from the slow cooker and shred them using two forks. Once shredded, return the chicken to the pot and give it a good stir to mix in.
Garnish & Serve: Top your chicken chili with the freshly chopped cilantro. If you’re feeling adventurous, add your favorite toppings such as sour cream, shredded cheese, or avocado slices.
TIP: If you opted for the homemade taco seasoning, this is a great mix to keep on hand for future recipes. Make it in bulk and store in an airtight container for up to 6 months.
There you have it, a comforting bowl of Crock Pot Chicken Chili that’s bound to warm your heart and belly. Serve with a side of cornbread or tortilla chips for an extra treat.
Enjoy!